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About Wright Sprouts
The Wright Sprouts grows organically grown sprouts, located in Hawke’s Bay. In our purpose built ‘Sprout House’ we grow 11 different varieties, including one native New Zealand sprout: the Whero Pea sprout.
The Wright Sprouts have been growing and selling organic bean and leafy sprouts since 2006.
The sprouts are grown from certified organic seed and the operation is Organic Farms NZ Certified.
The business is run from a purpose built sprouting building in Napier. Raelle Connolly, Wright Sprouts Managing Director, has her certificate in Food Safety Handling, HACCP and FSP. Raelle's team has current Food Safety Handling Certificates.
All sprouts are produced under a strict HACCAP (Hazard Analysis Critical Control Point) and Food Safety Plan that is audited annually by the Health Department. Independent annual audits are also conducted by Assure Quality. We use only approved seed suppliers and buy New Zealand seed whenever possible.
Since December 2009 we have been accredited with an Approved Food Safety Program certified by the New Zealand Food Safety Authority. We have full confidence in our product, because we have control over the process. We know our product is safe. Every step from seed purchase to reaching the supermarket shelf is evaluated, monitored and controlled.
In keeping with our environmental beliefs, all sprouts are packaged in reusable self-sealed plastic bags.