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The Wright Sprouts

Bean & Potato Salad with Chardonnary Mayonnaise and Grilled Salmon

Chardonnay mayonnaise

1 Cup Mayonnaise
3 Tbsp Cream Cheese
¼ Cup Chardonnay
½ tsp Wholegrain mustard

Mix the ingredients together until combined.

Bean & Potato mix

4 medium potatoes cooked then diced when cold
½  bag of The Wright Sprouts Adzuki beans

½  bag of  Wright Sprouts Lentils (or use 1 mixed bag of Wright Sprouts Adzuki, Lentil and Baby Mung) Combined the Potatoes, beans and mayonnaise in a bowl. Check the seasoning.

Serve with a piece of grilled salmon over the top with a little side salad.