Wright Sprouts :: Blue Pea and Chickpea Falafel

Blue Pea and Chickpea Falafel

1 packet The Wright Sprouts Blue Pea Sprouts
1 acket The Wright Sprouts Chickpea Sprouts
2 teaspoons of ground coriander
2 teaspoons of ground cumin
A good bundle of fresh mint and coriander
Salt & pepper
A little flour to bind it all

Preheat oven to 200C.

Puree The Wright Sprouts Blue Pea and Chickpea sprouts together, add all the other ingredients and mix together. If the mixutre needs thinning add a little water.

Make them into balls or small patties and place on a well greased tray. Cook until they are brown, turning as needed until they are cripy on the outside.

Serve as finger food with a yoghurt and garlic dipping sauce or put stuff them in a pita bread with fresh tomatoes, salad and yoghurt. They're also great for school lunches.