Recipes » Crunchy Sprout Salsa
This delicious Sprout Salsa is full of colour and will look stunning on the Christmas table. It’s so quick and easy to prepare and has become a firm favourite for our family barbeques.
1 apple diced with skin on
1 courgette diced
¼ cucumber diced
1-2 tomato diced
1 tbsp Tui BarB Sauce
1 tbsp sweet chilli sauce
1 tsp Telegraph Hill Wasabi Vinagerette or Balsamic Vinagerette
Diced apple, cucumber, tomato and courgette add with sprouts to a bowl, in a smaller bowl mix the sauces until well combind, then fold this through the other ingredients and serve.
NB: Adding chopped fresh herbs coriander, parsley, parcell or sorrel will add some green to this recipe, and give it a freshness. Have fun with it.
Can be served on a bed of salad greens as in the photo or just on the Christmas table.
This also goes very well with leftover Ham or Turkey.