Wright Sprouts

Crunchy Sprout Salsa

This delicious Sprout Salsa is full of colour and will look stunning on the Christmas table. It’s so quick and easy to prepare and has become a firm favourite for our family barbeques.

1 Packet The Wright Crunchy Mix Sprouts 

1 apple diced with skin on

1 courgette diced

¼ cucumber diced

1-2 tomato diced

Dressing:

1 tbsp Tui BarB Sauce

1 tbsp sweet chilli sauce

1 tsp Telegraph Hill Wasabi Vinagerette or Balsamic Vinagerette

Method:

Diced apple, cucumber, tomato and courgette add with sprouts to a bowl, in a smaller bowl mix the sauces until well combind, then fold this through the other ingredients and serve.

NB: Adding chopped fresh herbs coriander, parsley, parcell or sorrel will add some green to this recipe, and give it a freshness. Have fun with it.

Can be served on a bed of salad greens as in the photo or just on the Christmas table.

This also goes very well with leftover Ham or Turkey.