Recipes » Kale with Nuts and Feta
large bunch washed and shredded Kale
1/2 carrot Julienned or grated
1 small beetroot Julienned or grated
2 spring onions finely sliced
1 green capsicum finely chopped
150 gm Feta cubed
1/4 cup pistachio nuts
3 Tbsp olive oil
Juice of lemon
Combine all the salad ingredients into a bowl and toss to combine.
Mix the dressing in a separate container, then pour over salad and toss again.
This is ready to serve.
NB: The pistachio and schmogle really make this a super dish, so don't leave these out.