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Recipes » Malcolm's Rosemary Dressing
1 cup chopped rosemary
2 cloves of garlic
1 tsp salt
2 cups oil
2 cups chardonnay
2 T wholegrain mustard
2 T caster sugar
Put all the ingredients in a blender and mix until smooth. Store in a container in the fridge for up to two weeks. Enjoy with Wright Sprouts Blue Pea sprouts.