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Marinated Mushrooms & Blue Pea Sprouts

6-8 button mushrooms
A small handful of fresh mint
1 bag of Wright Sprouts Blue Pea sprouts
2 Tbsp Balsamic Vinegar
1 Tbsp Flaxseed oil or Olive oil. 

Slice mushrooms thinly and marinate in Balsamic vinegar for 1 hour.

Chop mint and mix with marinated mushrooms and blue pea sprouts in a bowl, pour over the oil and mix well. Serve either chilled or gently warm in the oven for 15 minutes on 100 degrees celsius.