Recipes » Marinated Mushrooms & Blue Pea Sprouts
6-8 button mushrooms
A small handful of fresh mint
1 bag of Wright Sprouts Blue Pea sprouts
2 Tbsp Balsamic Vinegar
1 Tbsp Flaxseed oil or Olive oil.
Slice mushrooms thinly, place in a bowl and marinate in Balsamic vinegar for 1 hour.
Chop mint roughly, mix with marinated mushrooms and blue pea sprouts in a bowl, pour over the oil and mix well.
Serve either chilled or gently warm in the oven for 20 minutes on 50 degrees celsius.
Variation: Add a pakt of Whero Peas and some chopped fetta cheese.