Recipes » Raw Beetroot Chutney Wrap
1 cup Wright Sprouts Alfalfa sprouts
Rice paper sheets
Sprouted Chickpea Hummus (get recipe here) Sprouted Hummus
Raw Beetroot Chutney
1 cup grated apple
1 cup grated beetroot
1/4 cup chopped raisins or dried cranberries
1 Tbs apple cider vinegar
Raw Beetroot Chutney Method;
Combine the grated apple and beetroot with the chopped dried fruits in a bowl, add the apple cider vinegar and mix well, let sit for 1 hour to allow for the flavor to meld through.
NB Can be stored in the refridgerator for several days, this chutney can be used in many ways, as a condiment to any dish or on crackers with cheese sandwiches etc.